Editorial

Analysis of the impact of comprehensive management on the development of Guayaquil’s “huecas”

5 - 13

Preparation of a jam endemic amazonian fruits and its sensory evaluation

14 - 24

Partial replacement of wheat flour (triticum durum) with sweet potato flour (ipomoea batata) and maca (lepidium meyenii) in pastry product: alfajores

25 - 40

Evaluation of the effects of cryogenic freezing on fruits

41 - 51

Educational Intervention on Knowledge and Practices Regardin Healthy Eating Among Mothers at the ‘‘Pan de Azúcar’’ Community Kitchen – Lima, 2023

52 - 63

The taste and smell in the perception of the diner of a restaurant in Lima, August 2022

64 -73

Association between nutritional supplement intake patterns and the level of muscle dysmorphia in bodybuilders from in metropolitan Lima

74 - 83

Strategic market-oriented profile for micro, small and medium-sized enterprises

84 - 101

Culinary preparations of berevages made from cushuro (Nostoc lichenoides) as a consumption alternative for the inhabitants of Rimac

102 - 112

How is it spelled: cebiche, ceviche, seviche or sebiche?

113 - 120