Published: 2018-06-05

Editorial

Editorial

Luis Alberto Taramona Ruiz

3

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Original Article

Formulation of a spicy sauce made of pulp of cocona (Solanum sessiliflorum), yellow pepper (Capsicum baccatum) and Charapita chili (Capsicum chinense)

Victor Manuel Terry Calderón, Katia Casusol Perea

5-17

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Educational heiditistic model in the development of mathematical competition number and operations

María Elena Huilca Flores, José Luis Ludeña Zárate

19-31

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Social responsibility in Miraflores restaurants, Lima

Esteban Vicente Horna Bances, Stalein J. Tamara Tamariz, Fernando Ochoa Paredes, Yrene C. Uribe Hernández

33-42

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Application of rice husk as a source of silicon and mineral fertilization of lemon (Citrus aurantifolia) in sandy soils – Piura

Ricardo Antonio Peña Castillo, Miguel Ángel Galecio Julca

45-63

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Effect of the implementation of a solid waste management model in the reduction of health risks in smaller health care centers - Nuevo Chimbote

Jorge Damian Rondán Ramos, Freddy Pelaez Pelaez

65-78

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Labor environment and its relationship with the quality of services in the district restaurants of Miraflores, Lima-Peru

Yrene C. Uribe Hernández, Esteban Vicente Horna Bances, Stalein J. Tamara Tamariz, F. Fernando Ochoa Paredes

81-91

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Sustainable ecotourism in the mangroves "San Pedro" of vice, Sechura – Piura

Jesús Manuel Charcape Ravelo, Diana Deyanira Benavides Quevedo, Nils Orozco Castro, Vicky Almendra Correa Seminario

93-102

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Alometric model to estimate the potential of carbure capture in Polylepis spp in Poccrac, Ancash 2016

Eleuterio Ramírez Apolinario, Freddy Pelaez Pelaez

105-115

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Germinative characteristics of Colicodendron scabridum (Kunth) Seem. : Promisory resource for reforestation and food in Peru

José Mostacero León, Jordan De La Cruz Castillo, Luis Alberto Taramona Ruíz

117-131

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Review Article

Ethical leadership in public management: the Petroperu case 2003- 2005

Julio César Navarro Falconí, Marco A. Navarro Falconí

133-156

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Nota Científica

Evidence-based evaluation, a new approach to evaluation by competences

Moisés Huerta Rosales

159-171

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