Published: 2019-06-29

Editorial

Editorial

Eduardo Menéndez Álvarez

5

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Original Article

Formulation of ice cream based on pulp of tamarind (Tamarindus indica L.) with hydrocoloids and enriched with vitamin C

Juan Carlos Bravo Aranibar, Noemí Bravo Aranibar

1-20

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Effect of organic silicon on the yield of passion fruit (Passiflora edulis), cultivated in Somate- Sullana

Ricardo Antonio Peña Castillo, Miguel Ángel Galecio Julca

25-37

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Encapsulation of the pulp of camu camu (Myciaria dubia) and dehydrated capsules

Víctor Manuel Terry Calderón, Oscar Osso

39-50

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Comparative evaluation of the Pachacamac, Puruchuco and Huaca Pucllana site Museum, according to the perception of tourism students in Metropolitan Lima

Florisa García Chumioque, Pedro Pizarro Ramos

53-62

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Obtaining glucosed syrups from husks of Banana (Musa paradisiaca L.) by enzymatic hydrolysis of cellulases

Alicia Decheco Egúsquiza

65-75

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Antimicrobial activity of the hydroalcoholic extract of Piper angustifolium (Piperaceae) on Proteus mirabilis

Gina Zavaleta-Espejo, Cristina Zavaleta-Castro, José Saldaña-Jiménez, Anthony Aguilar-Sánchez

77-84

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Vitamin C content in parsley leaves (Petroselinum crispum) dried by air flow at different speeds and temperatures.

Damián Manayay Sánchez, Luis Alberto Taramona Ruiz, Oscar Jordan Suarez

87-99

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Symbiotic yogurt and flour of passion fruit (Passiflora edulis) as nutritional support in people with hyperglycemia

Oscar Otilio Osso Arriz, Dennis Lazo Ramos

101-111

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Employability related factors of gastronomy university school graduates in Lima, Peru

Yrene Cecilia Uribe Hernández, Esteban Vicente Horna Bances, Stalein Jackson Tamara Tamariz, Fernando Ochoa Paredes

113-125

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Perception citizen security in the district of Magdalena del Mar, Lima 2018

Stalein J. Tamara Tamariz, Yrene C. Uribe Hernández, Nelly N. Tamariz Grados, Esteban V. Horna Bances

127-135

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