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Revista de Investigaciones de la Universidad Le Cordon Bleu
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  3. Vol. 3 No. 1 (2016)

Published: 2016-07-05

Editorial

Editorial

Luis Alberto Taramona Ruiz

3

PDF (Español (España))

Original Article

Evaluation of Shape, Roundness, Sphericity and Equality in commercial yellow hard corn (Zea mays L.) and pea (Pisum sativum) grains

Damián Manayay Sánchez, Luis Taramona Ruiz, Oscar Jordán Suárez

5-17

PDF (Español (España))

Procedure for analyzing the behavior of the costs to calculate the breakeven point

Celia Hernandez L., Antonio Sánchez B., Rachel Dorta A.

19-27

PDF (Español (España))

Viscosity of a sauce lupine (Lupinus mutabilis ) gluten free and lactose using guar and xanthan gums

Carmen Minaya Agueroa

29-40

PDF (Español (España))

Tourism in Pachacámac and their contributions to the community

Florisa G. García Chumioque, Genaro F. Torres Vallejos

43-53

PDF (Español (España))

Artículo Científico

The strategy in learning

Moisés Huerta Rosales

55-64

PDF (Español (España))

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