Social responsibility in Miraflores restaurants, Lima

  • Esteban Vicente Horna Bances Universidad Le Cordon Bleu
  • Stalein J. Tamara Tamariz Universidad Le Cordon Bleu
  • Fernando Ochoa Paredes Universidad Le Cordon Bleu
  • Yrene C. Uribe Hernández Universidad Le Cordon Bleu
DOI: https://doi.org/10.36955/RIULCB.2018v5n1.003
Keywords: Social responsibility, Miraflores Restaurants, Planning

Abstract

To stablish the main strengths and weaknesses of the company with the aim of building a clear vision of its current situation, from the perspective of the Chief Executive officers and managers of restaurants located in the district of Miraflores, Lima- Peru a survey was performed during july and august 2015.
80 persons were interviewed and the results showed mainly that almost always they had actions to improve the quality of life, and of commitment with society, the environment and the stakeholders. In addition, significant relationship between quality of life and the commitment with environment and stakeholders but not with stakeholders.
On the other hand, there is independence between commitment with society and environment and commitment with stakeholders

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Published
2018-07-05
How to Cite
Horna Bances, E. V., Tamara Tamariz, S. J., Ochoa Paredes, F., & Uribe Hernández, Y. C. (2018). Social responsibility in Miraflores restaurants, Lima. Revista De Investigaciones De La Universidad Le Cordon Bleu, 5(1), 33-42. https://doi.org/10.36955/RIULCB.2018v5n1.003
Issue
Vol. 5 No. 1 (2018)
Section
Artículo Original

Copyright (c) 2018 Revista de Investigaciones de la Universidad Le Cordon Bleu

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