Published: 2015-12-05

Editorial

Editorial

Luis Alberto Taramona Ruiz

3

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Original Article

Getting glucose syrup from cassava starch Manihot and comparative study of the methods of acid and enzymatic hydrolysis

Alicia Decheco Egúsquiza

5-14

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Effect of the concentration of 2,4-dichlorophenoxyacetic acid (2,4-D) in the cauline buds rooting of “raspberry” outbreaks in greenhouse conditions

Freddy Mejía Coico, Eloy López Medina, Jordan De La Cruz Castillo, Aracely Gonza Carnero

17-26

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Standardization of the formulation of pisco sour by sensory acceptability

Oscar Jordan Suaraz, Miriam Ramos R.

29-34

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Deterioration of vitamin C in pulp camu-camu ( Myciaria dubia ) stored pasteurized in function of time and storage temperature

Víctor Manuel Terry Calderón,

47-58

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Artículo de Opinión

Education, Science Education and Pedagogy

Edilberto Valencia Salazar

37-45

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Resumen de Libro

Dialectic walk through the sciences

María Eugenia Pérez Martínez

61-66

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