Impacto en la seguridad alimentaria del diseño de envases y embalajes con tecnologías innovadoras
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El presente artículo de revisión sistemática literaria (RSL) analizó las nuevas tecnologías en el diseño de envases y embalajes en relación con la seguridad alimentaria, destacando la importancia de innovar en diseños que mejoren la funcionabilidad y la sostenibilidad. El estudio tuvo como objetivo realizar una revisión sistemática sobre el impacto de estas tecnologías en la seguridad alimentaria. Se utilizo una metodología donde se incluyó una búsqueda en la base de datos Scopus acompañado de criterios PICOC, análisis bibliométrico con Bibliometrix y PRISMA. En la búsqueda encontraron 16,736 estudios de los cuales se analizaron 37 artículos que revelan que tecnologías como los envases biodegradables y las etiquetas inteligentes son fundamentales para mejorar la trazabilidad y seguridad de los alimentos. Sin embargo, también se identificaron desafíos como los altos costos de producción y la complejidad de implementación. En el análisis, se subrayó la necesidad de un enfoque integral que combine la tecnología y sostenibilidad, y se enfatizó la importancia de fomentar la investigación continua en este campo. En conclusión, este estudio indica que, aunque existan avances prometedores, es esencial seguir desarrollando soluciones que garanticen la seguridad alimentaria y sean sostenibles y accesibles para la industria.
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Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
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