Impact of packaging design with innovative technologies on food safety
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Abstract
This review article analyses new technologies in packaging design in relation to food safety, highlighting the importance of innovating designs that improve functionality and sustainability. The aim of the study was to conduct a systematic review of the impact of these technologies on food safety. They used a methodology that included a search of the Scopus database with PICOC criteria, bibliometric analysis with Bibliometrix and the PRISMA guideline. Out of 16,736 studies, 37 articles were analysed and revealed that technologies such as biodegradable packaging and smart labels were key to improving food traceability and safety. However, they identified challenges such as high production costs and complexity of implementation. The analysis underlined the need for a holistic approach combining technology and sustainability, and emphasised the importance of encouraging continued research in this field. In conclusion, the study indicated that, although there were promising developments, it was essential to further develop solutions that ensured food safety and were sustainable and accessible to the industry.
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