Impacto de las películas comestibles como alternativa de envase de alimentos
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Este estudio evalúa el impacto de las películas comestibles como una alternativa sostenible y biodegradable para el envasado de alimentos, en respuesta a la creciente contaminación por plásticos. El objetivo es analizar la eficacia de estas películas en sostenibilidad, multifuncionalidad y reducción del desperdicio alimentario. Se llevó a cabo una revisión sistemática de la literatura (RSL) en bases de datos científicas, seleccionando estudios relevantes publicados entre 2019 y 2024 mediante criterios específicos y las metodologías PICOC, BIBLIOMETRIX y PRISMA. Los resultados revelan que el 64,29 de los estudios considera que las películas comestibles son beneficiosas, destacando no solo por ser biodegradables, sino también por su capacidad para proteger los alimentos, prolongar su vida útil y reducir la contaminación ambiental. Además, se resalta su funcionalidad antimicrobiana y antioxidante, utilizando materiales como gelatina, quitosano y otros polímeros naturales. En conclusión, las películas comestibles son una solución prometedora para reducir la contaminación plástica y mejorar la conservación de alimentos, presentándose como una alternativa ecológica en la industria de envases. Sin embargo, es necesaria más investigación para optimizar su producción y eficacia en diversas aplicaciones.
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