1.
Bravo Aranibar JC, Bravo Aranibar N. Culinary preparations based on tamarind (tamarindus Indica L. ) acceptability of major restaurants in Miraflores. REVISTAULCB [Internet]. 2016 Dec. 5 [cited 2026 Nov. 10];3(2):5-18. Available from: https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/32