BRAVO ARANIBAR, Juan Carlos; BRAVO ARANIBAR, Noemí. Culinary preparations based on tamarind (tamarindus Indica L. ) acceptability of major restaurants in Miraflores. Revista de Investigaciones de la Universidad Le Cordon Bleu, [S. l.], v. 3, n. 2, p. 5–18, 2016. DOI: 10.36955/RIULCB.2016v3n2.001. Disponível em: https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/32. Acesso em: 10 nov. 2026.