Baguer, E. A. ., & Menéndez-Álvarez, E. . (2024). Mango (Mangifera indica L.) as a model for flavonoid studies. Revista De Investigaciones De La Universidad Le Cordon Bleu, 11(2), 76–86. https://doi.org/10.36955/RIULCB.2024v11n2.007