[1]
Baguer, E.A. and Menéndez-Álvarez, E. 2024. Mango (Mangifera indica L.) as a model for flavonoid studies. Revista de Investigaciones de la Universidad Le Cordon Bleu. 11, 2 (Aug. 2024), 76–86. DOI:https://doi.org/10.36955/RIULCB.2024v11n2.007.